Colour: bright, pale gold colour with silver tints.
Nose: aromas of white flowers and white fruit.
Palate: nicely balanced wine. Clairette brings the freshness and white Grenache body and softness.
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White Grenache (60%) and Clairette (40%).
Essentially clay and limestone.
After pressing, the must is cold settled for 48 hours. Fermentation temperatures are controlled.
In vats without malolactic fermentation. Early bottling at the end of winter.