Colour: garnet colour with ruby reflects.
Nose: very ripe red fruit.
Palate: nicely structured with firm and meaty tannins. Aromas of small ripe fruit and spices.
Leave a Comment
Grenache (80%), Syrah (15%), Cinsault (5%).
Vineyards situated on the left bank of the Rhone. Alluvial and gravelly soil.
Grapes are destemmed. Maceration for about three weeks. Extraction made by pumping over and punching down.